|Average quantity per serving||Average quantity per 100g|
|Energy||562 kJ||937 kJ|
|Protein||11.5 g||19.2 g|
|Gluten||Not detected||Not detected|
|Fat – total - saturated||7.0 g1.0 g||11.7 g1.7 g|
|Carbohydrate - sugars||1.1 g1.1 g||1.8 g1.8 g|
|Sodium||367 mg||611 mg|
Not only super low carb and keto, Skyebird keto bread is high protein and high fibre. Two slices of Skyebird keto bread, contains more fibre and protein than a typical serving of muesli.
We blend the seeds and nuts in our keto bread to make the nutrients more bioavailable, that’s just a fancy way to say - easier for our body to absorb all the goodness from the ingredients.
We’ve also added a mix of anti-inflammatory spices to our keto bread for an extra health kick.
Lovingly batch baked for your enjoyment in New Zealand from ingredients sourced locally wherever possible, imported when we have to.
Storage: With no preservatives, our keto bread has a short shelf life of 3 days after opening at room temperature. Best to freeze on day of purchase. Use a knife to separate slices before freezing. From frozen, pop keto bread straight into a toaster or make keto sandwiches in the morning for a delicious keto lunch.
Water, Almond Flour, Free-range Egg White, Coconut flour, Pumpkin Seeds (ground), Flax meal, Chia Seeds (ground), Psyllium Seeds (ground), Organic Apple Cider Vinegar, Cocoa Powder, Xanthan Gum, Baking Soda, Salt, Anti-inflammatory Spice Blend (Turmeric, Cardamom, Cinnamon)
Allergens: Contains egg and almonds. Made in a dedicated Gluten Free bakery that also bakes products containing dairy and sesame.
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